#### Instructions:
1. **Brown the Ground Beef:**
– In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up into crumbles as it cooks.
2. **Add Aromatics:**
– Add the chopped onion and minced garlic to the pot with the ground beef. Cook until the onion is translucent and the garlic is fragrant.
3. **Combine Ingredients:**
– Stir in the diced tomatoes, kidney beans, corn kernels, beef broth, chili powder, cumin, salt, and pepper. Mix well to combine all the ingredients.
4. **Simmer the Soup:**
– Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes to allow the flavors to meld together.
5. **Adjust Seasoning:**
– Taste the soup and adjust the seasoning with more salt and pepper, if needed. You can also adjust the chili powder and cumin to suit your taste preferences.
6. **Serve:**
– Ladle the Cowboy Soup into bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, and sliced green onions, if desired.
7. **Enjoy:**
– Serve this delicious and hearty Cowboy Soup hot, with some crusty bread or cornbread on the side for a complete meal.
This Cowboy Soup is a comforting and filling dish that is perfect for a cozy night in or for a gathering with family and friends. The combination of beef, beans, corn, and flavorful spices creates a satisfying meal that will warm you up from the inside out. Enjoy this flavorful Cowboy Soup! 🥣🌶️🧀
