Place the chicken breasts at the bottom of your slow cooker.
Add the Soup:
Spread the cream of mushroom soup evenly over the chicken.
Add the Broccoli and Cheese:
Layer the frozen broccoli on top of the soup and sprinkle with shredded cheese.
Prepare the Stuffing:
In a bowl, moisten the stuffing mix with hot water or chicken broth until just damp.
Top It Off:
Spoon the stuffing mixture over the broccoli layer, spreading it evenly. Add small pats of butter on top.
Cook:
Cover and cook on Low for 6 hours (or High for about 3 hours) until the chicken is tender and cooked through.
Serve:
Spoon out generous servings, making sure to get a bit of each delicious layer—creamy, cheesy, and full of flavor!
Serving and Storage Tips
