Serve hot with a slice of crusty garlic bread or a side salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently over low heat — add a splash of broth if the soup thickens too much.
Avoid freezing (the tortellini can become mushy after thawing).
Variations
Creamier Soup: Add extra heavy cream or even a dollop of cream cheese for a thicker, richer version.
Veggie Boost: Stir in chopped zucchini, mushrooms, or kale for more nutrition.
Different Greens: Substitute spinach or baby kale for arugula.
Protein Twist: Try ground turkey or chicken sausage for a lighter version.
