Q: Can I use frozen cranberries?
Yes, no need to thaw; fold them in directly to avoid changing the batter texture.
Q: How do I make the streusel extra crumbly?
Use cold butter and mix gently with your fingers or a pastry cutter.
Q: Can this be made in a loaf pan?
Yes, bake for 45–50 minutes, or until a toothpick comes out clean.
