Q: Can I use frozen cranberries?
A: Yes! Just thaw and drain them slightly before folding into the batter.
Q: Can I make this loaf gluten-free?
A: Substitute a gluten-free self-rising flour blend, adjusting baking time as needed.
Q: How do I prevent the cream cheese from leaking out?
A: Make sure to smooth the cream cheese layer evenly and avoid overfilling the pan.
