Cream and Raisin Rolls: Soft and Delicious Leavened Treats

• Filling Options:

  • Chocolate chips or hazelnut spread

  • Dried fruit (apricots, figs) or fresh fruit (apples)

  • Jam (apricot, orange)

• Leavening Tips:

  • Let dough rise in a warm oven (light on) if room temperature is cold

  • Ensure dough doubles in size for maximum softness

• Storage:

  • Room temperature: 2–3 days in an airtight container

  • Freezer: Wrap tightly in cling film and store in a freezer bag

Pairings

• Sweet wine: Passito or Moscato

• Hot beverages: Coffee or tea

Conclusion

These cream and raisin rolls are irresistibly soft, flavorful, and versatile. Perfect for any time of day, they’re a wonderful way to bring joy and sweetness to your table. Experiment with fillings and enjoy this delicious leavened treat!