Cream Cheese Chicken Enchiladas: Cheesy, Creamy, and Comforting

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Prepare Filling: In a bowl, combine shredded chicken, cream cheese, and ½ cup shredded cheese. Mix until smooth.

  3. Assemble Enchiladas: Spoon the chicken mixture into each tortilla and roll tightly. Place the rolled tortillas seam-side down in the prepared baking dish.

  4. Add Sauce and Cheese: Pour enchilada sauce over the top of the rolled tortillas. Sprinkle the remaining ½ cup of cheese evenly over the sauce.

  5. Bake: Bake for 20–25 minutes, or until heated through and cheese is melted and bubbly.

  6. Garnish and Serve: Sprinkle with chopped green onions or cilantro if desired. Serve hot.

Serving and Storage Tips