Cream of Coconut Cake

Preparation
1. Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
2. In a large bowl, mix cake mix, eggs, milk, and melted butter until just combined.
3. Pour batter into prepared baking dish and bake for 18-22 minutes or until an inserted toothpick comes out clean.
4. Allow cake to fully cool.
5. In a small bowl, combine cream of coconut and condensed milk. Stir until completely combined.
6. Poke holes all over the top of the cake with a fork, then pour milk mixture over cake. Allow milk to soak in for 5-10 minutes.
7. Spread cool whip over the top and sprinkle on coconut. Chill until read to serve.