Introduction
This Creamy Baked Mac and Cheese is the ultimate comfort food — rich, cheesy, and perfectly baked with a golden topping. Combining cheddar and mozzarella for maximum meltiness and a hint of garlic, it’s a family favorite that’s perfect for weeknight dinners or holiday gatherings.
Ingredients
3 cups dry elbow macaroni
4 tbsp salted butter
2 (12 oz / 370 mL) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 tsp garlic salt
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 tsp paprika
How to Make
Cook the Pasta:
