Introduction
Rich, velvety, and full of flavor, this Creamy Cheese Soup is the ultimate comfort dish. Made with cheddar cheese, milk, and a touch of cream, it’s smooth, savory, and perfect for chilly evenings. Whether served as a starter or a main course with toasted bread, this soup brings cozy, homemade comfort to your table in just 35 minutes.
Ingredients
2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
3 tablespoons all-purpose flour
4 cups chicken or vegetable broth
1 cup whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
Salt, to taste
Ground black pepper, to taste
A pinch of nutmeg (optional)
Toasted bread for serving (optional)
How to Make
Sauté the Aromatics:
