Q: Can I use a different type of cheese?
A: Absolutely! Try Monterey Jack, Colby, or Gouda for a different twist.
Q: How can I make it vegetarian?
A: Simply use vegetable broth instead of chicken broth.
Q: Can I freeze this soup?
A: It’s best enjoyed fresh, but if you freeze it, reheat slowly and whisk to restore creaminess.
