Creamy Chicken Tetrazzini Pasta Bake with Mushrooms – Comfort in Every Bite

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.

2. Cook Veggies: In a large skillet, melt butter over medium heat. Sauté onion and garlic until fragrant, then add mushrooms and cook until tender.

3. Make Sauce: Stir in heavy cream (or milk), chicken broth, Parmesan, thyme, salt, and pepper. Simmer until slightly thickened.

4. Combine: Add cooked pasta and shredded chicken to the sauce, mixing until everything is coated.

5. Bake: Pour mixture into the prepared baking dish. Top with shredded mozzarella or cheddar. Bake for 20–25 minutes until bubbly and golden on top.

6. Serve: Garnish with chopped parsley if desired.

Serving & Storage Tips

←PreviousNext→