Q: How do I know when the pie is done?
The center should be just set and slightly jiggly — it will firm up as it cools.
Q: Can I use coconut milk instead of regular milk?
Yes! Using canned coconut milk adds a deeper coconut flavor and creamy texture.
Q: Should the pie be served warm or cold?
Either works — it’s delicious warm, but even better chilled after a few hours in the fridge.
