Q: Can I use desiccated coconut instead of fresh?
Yes, desiccated coconut works perfectly — it adds a slightly stronger flavor and texture.
Q: Can I make this dessert ahead of time?
Absolutely! It’s even better the next day after the flavors have fully developed.
Q: My dessert didn’t set properly — what went wrong?
Make sure the gelatin is properly hydrated and dissolved before blending, and refrigerate for at least 4 hours to achieve the perfect firm-yet-creamy texture.
