In a large mixing bowl, combine the whipped cream cheese, chopped green and yellow bell peppers, and jalapeños.
Stir in parsley, dill, and chives for a burst of fresh herb flavor.
Add onion powder, garlic powder, salt, and pepper. Mix until smooth and evenly blended.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Serving and Storage Tips:
