Serve with garlic bread or a crisp green salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat, adding a splash of cream or milk to loosen the sauce.
Variations
Spinach or Kale: Stir in greens for extra nutrition and color.
Mushrooms: Add sautéed mushrooms for a hearty, earthy flavor.
Pasta Swap: Use linguine, spaghetti, or penne instead of fettuccine.
Lightened-Up Version: Use half-and-half instead of heavy cream for a lighter sauce.
FAQ
Can I use canned salmon?
Yes, but fresh salmon gives the best flavor and texture.
Can I make this without cream?
You can substitute with half-and-half or even whole milk, but the sauce will be thinner.
What’s the best wine pairing?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the creamy sauce.
✅ This dish brings together the comfort of creamy pasta and the nutritional benefits of salmon, making it a true crowd-pleaser.
