Cook the Steaks: Season steaks with salt and pepper. In a large skillet over medium-high heat, sear steaks 3–5 minutes per side (depending on thickness) until desired doneness. Remove and set aside to rest.
Prepare the Mushroom Garlic Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute. Add sliced mushrooms and cook until softened and lightly browned.
Make it Creamy: Reduce heat to low, stir in heavy cream, and let simmer 2–3 minutes until slightly thickened. Season with salt and pepper.
Combine and Serve: Return steaks to the skillet, spoon sauce over them, and cook 1–2 minutes to heat through. Garnish with chopped parsley if desired and serve immediately.
Serving and Storage Tips:
