Creamy Garlic Shrimp over Rice: A Rich and Flavorful Delight

  • Serve immediately for the creamiest texture.

  • Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently over low heat.

Variations

  • Spicy Kick: Increase chili flakes or add a dash of cayenne pepper.

  • Vegetable Boost: Add sautéed spinach or peas to the cream sauce.

  • Lighter Version: Substitute half-and-half for heavy cream.

FAQ

Q: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking for best results.

Q: Can this be served with pasta instead of rice?
A: Absolutely! Fettuccine or linguine works beautifully with the creamy sauce.