Serve warm for a cozy, custard-like treat.
Chill for a few hours for a firmer, refreshing dessert.
Pair with fresh fruit, like sliced bananas or berries, for a light twist.
Variations
Coconut Rice Pudding: Replace half the milk with coconut milk.
Spiced Rice Pudding: Add cardamom or nutmeg along with the cinnamon.
Golden Rice Pudding: Stir in a handful of raisins while cooking so they plump up in the pudding.
FAQ
Can I use brown rice?
Yes, but it will take longer to cook and give the pudding a nuttier flavor.
How long does rice pudding keep?
Store in an airtight container in the refrigerator for up to 4 days.
Can I make it dairy-free?
Absolutely — use almond, coconut, or oat milk instead of dairy milk, and skip the cream.
