A comforting, creamy, and flavorful dish β tender orzo pasta tossed with roasted butternut squash, fresh spinach, and a garlicky, cheesy sauce. Perfect as a side or a light vegetarian main!
Ingredients
- 2 cups butternut squash, peeled and cubed 
- 2 tbsp olive oil 
- Salt and pepper, to taste 
- 1 cup orzo pasta 
- 2 cups fresh spinach 
- 2 cloves garlic, minced 
- Β½ cup grated Parmesan cheese 
- 1 cup heavy cream (or milk for a lighter version) 
- 1 tsp dried thyme (optional) 
- Red pepper flakes (optional, for a little heat) 
