Creamy Peanut Butter Fudge

Mix until smooth and well blended.Pour the mixture into a parchment-lined dish or pan.Cool completely at room temperature or in the fridge until firm.Cut into squares and enjoy! Tip:For a double or triple batch, just multiply the ingredients (e.g., for 3 double batches, use 6 cups sugar, 3 cups milk, 6 cups peanut butter, 6 tsp vanilla).