Creamy Pumpkin Cheesecake Bars

  • Serving: Top with whipped cream or a drizzle of caramel for extra indulgence.

  • Storage: Store in an airtight container in the fridge for up to 5 days. Can also be frozen for up to 2 months.

Variations

  • Spiced Up: Add a pinch of ground ginger or nutmeg for extra warmth.

  • Graham Cracker Twist: Use chocolate graham crackers for a richer crust.

  • Mini Bars: Bake in a muffin tin for individual portions.

FAQ