Creamy Ricotta and Beef Stuffed Shells – Comfort in Every Bite

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).

2. Cook the Pasta Shells:
   Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

3. Prepare the Filling:
   In a skillet over medium heat, cook ground beef until browned. Add chopped onion and minced garlic, sautéing until the onion is translucent. Drain any excess fat.

4. Combine Ingredients:
   In a large bowl, mix the beef mixture with ricotta cheese, half of the mozzarella, half of the Parmesan, dried oregano, dried basil, salt, and pepper.

5. Assemble the Stuffed Shells:
   Spoon the beef and ricotta mixture into each cooked shell. Arrange the filled shells in a baking dish.

6. Add Sauce and Cheese:
   Pour marinara sauce over the shells. Sprinkle with the remaining mozzarella and Parmesan cheese.

7. Bake:
   Cover the baking dish with foil and bake for 25–30 minutes, until the cheese melts and the sauce is bubbly.

8. Garnish and Serve:
   Remove from the oven and let cool slightly. Garnish with fresh chopped basil and serve.

Serving and Storage Tips: