1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Cook the Pasta Shells:**
– Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
3. **Prepare the Filling:**
– In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Drain any excess fat.
4. **Combine Ingredients:**
– In a large bowl, mix the cooked beef mixture with ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper.
5. **Assemble the Stuffed Shells:**
– Spoon the beef and ricotta mixture into each cooked pasta shell and place them in a baking dish.
6. **Add Sauce and Cheese:**
– Pour marinara sauce over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. **Bake:**
– Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
8. **Serve:**
– Remove from the oven and let it cool slightly. Garnish with chopped fresh basil leaves before serving.
9. **Enjoy:**
– Serve the Creamy Ricotta Beef Stuffed Shells Pasta hot, with a side salad or garlic bread for a complete and satisfying meal.
This Creamy Ricotta Beef Stuffed Shells Pasta is a comforting and flavorful dish that combines tender pasta shells filled with a rich and creamy beef and ricotta cheese mixture, baked to perfection with marinara sauce and melted cheese. It’s a perfect dish for a cozy family dinner or special occasions. Enjoy! 🍝🧀🌿
