There’s something deeply comforting about the smell of potatoes simmering slowly in a rich, creamy sauce. For many of us, scalloped potatoes bring back memories of Sunday dinners, family gatherings, and holiday meals where everyone lingered around the table just a little longer. This slow cooker scalloped potatoes recipe takes that nostalgic favorite and makes it easier than ever to enjoy—without standing over a hot stove.

With just a few simple ingredients and a bit of patience, you’ll have a dish that’s creamy, cheesy, and perfectly tender. Whether you’re cooking for a holiday feast, a potluck, or just a cozy family dinner, this recipe will quickly earn a spot in your regular rotation.

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Why You’ll Love This Slow Cooker Version
Traditional scalloped potatoes often require baking and checking repeatedly to make sure the cream doesn’t separate or the top doesn’t burn. The slow cooker takes away all that stress. It cooks the potatoes gently and evenly, letting the flavors come together while you focus on other parts of the meal—or just relax.

By the time dinner is ready, your kitchen will be filled with the mouthwatering aroma of tender potatoes and melted cheese. The texture is just right: soft, creamy, and perfectly infused with buttery goodness.

Ingredients You’ll Need