½ cup grated Parmesan cheese
For a bit of sharpness and nutty flavor.
1 tablespoon unsalted butter, cut into small pieces
Adds extra richness on top.
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Step-by-Step: How to Make Slow Cooker Scalloped Potatoes
1. Prepare the Slow Cooker
Start by lightly greasing the inside of your slow cooker with a bit of butter or non-stick spray. This small step makes cleanup easier and ensures nothing sticks.
2. Whisk the Creamy Sauce
In a medium mixing bowl, combine the heavy cream, milk, flour, salt, pepper, garlic powder, and onion powder. Whisk until smooth. The flour helps the sauce thicken as it cooks, coating each slice of potato with creamy perfection.
3. Layer the Potatoes and Cheese
Now comes the fun part. Place a layer of sliced potatoes at the bottom of the slow cooker. Pour some of your creamy sauce over the top, then sprinkle on a mix of cheddar and Parmesan cheese. Continue layering potatoes, sauce, and cheese until all the ingredients are used. Finish with a generous layer of cheese on top—it will melt into a golden, bubbling crown by the end.
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4. Add the Finishing Touches
Dot the top with small pieces of butter and sprinkle paprika over everything. That little dusting of paprika adds a warm color and just the right hint of flavor.
5. Slow Cook to Perfection
Cover your slow cooker and let it work its magic.
Cook on LOW for 6 to 8 hours, or
