Q: Can I use other cuts of pork?
A: Yes! You can substitute with pork hocks or trotters if pig feet are unavailable.
Q: How do I make it extra creamy?
A: Add an extra ½ cup of cream or coconut milk and simmer gently, stirring occasionally.
Q: Can I make this in a pressure cooker?
A: Absolutely! Boil pig feet for 40 minutes in a pressure cooker, then proceed with the sauce.
