Serving: Serve immediately over steamed white rice for a traditional presentation.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth if needed to loosen the gumbo.
Variations
Seafood-Only Gumbo: Omit chicken and sausage, and use a mix of shrimp, crab, and crawfish.
Vegetarian Option: Substitute sausage and chicken with mushrooms and bell peppers; use vegetable broth instead of chicken broth.
Spicy Gumbo: Increase cayenne pepper or add hot sauce to taste.
