Prepare the Fruit and Veggies: Chop the apples and celery, halve the grapes, and roughly chop the nuts.
Make the Dressing: In a bowl, mix Greek yogurt (or mayo), honey, lemon juice, and a pinch of salt until smooth.
Combine Everything: Toss the apples, celery, grapes, cranberries, and nuts in the dressing until evenly coated.
Chill and Serve: Refrigerate for 15–20 minutes before serving for the best flavor and crunch.
