Q: Can I use boneless chicken thighs?
A: Yes! Reduce cooking time to 18–22 minutes, checking for an internal temperature of 165°F (75°C).
Q: Can I cook more than 6 thighs at once?
A: Avoid overcrowding the air fryer. Cook in batches if necessary for even crisping.
Q: Can I marinate the chicken ahead of time?
A: Absolutely! Marinate up to 12 hours for deeper flavor, then air fry as directed.
