Crispy and Flavorful Zucchini Cakes

1. Prepare the Zucchini:
   Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander, sprinkle with salt, and let sit for 10–15 minutes to release excess moisture. Squeeze out the liquid using a clean kitchen towel.

2. Combine Ingredients:
   In a mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan, chopped herbs, garlic powder, onion powder, black pepper, and beaten egg. Mix thoroughly to create a uniform mixture.

3. Form the Zucchini Cakes:
   Shape the mixture into small patties or cakes using your hands.

4. Cook the Zucchini Cakes:
   Heat olive oil in a skillet over medium heat. Cook the zucchini cakes for 3–4 minutes on each side, until golden brown and cooked through.

5. Serve and Enjoy:
   Remove from the skillet and place on paper towels to absorb excess oil. Serve hot.

6. Garnish (Optional):
   Add a dollop of Greek yogurt, a sprinkle of fresh herbs, or a squeeze of lemon juice for extra flavor.

Serving and Storage Tips: