Crispy Bacon Like Never Before: Two Foolproof Methods for Perfect Strips Every Time 🥓

This is my go-to method when I’m hosting brunch or just want zero fuss. It cooks evenly and stays flat—no curling or shriveling.

🔧 Steps:

1. Preheat the Oven
   400°F (200°C) is the sweet spot. Line a baking sheet with foil or parchment for easy cleanup.
2. Set Up the Rack (Optional but ideal)
   Place a wire rack on the baking sheet. This helps fat drip away, resulting in extra crispy bacon.
3. Lay Out the Strips
   Arrange bacon in a single layer with a bit of space between each strip—no overlapping!
4. Bake
   15–20 minutes, depending on your bacon’s thickness and your preferred crisp level.
   Pro tip: Start checking at 15 minutes—crispy can turn to burnt real quick!
5. Drain & Serve
   Transfer bacon to a paper towel-lined plate to absorb excess grease. Serve hot!