Serve immediately for the crispiest texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the coating crisp.
Variations
Add Flavor to the Breadcrumbs: Mix in grated Parmesan, paprika, or dried herbs for an extra boost.
Make it Gluten-Free: Use almond flour and gluten-free breadcrumbs instead.
Air Fryer Option: Cook at 375°F (190°C) for 12–15 minutes, flipping halfway through.
