Crispy Cajun Voodoo Balls

• Serve immediately for maximum crunch.

• Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven to restore crispiness.

• Perfect for game day, parties, or a fun snack with friends.

Variations

• Swap crawfish for shrimp, crab, or cooked chicken for a different protein.

• Add shredded cheese or chopped jalapeños to the filling for extra flavor.

• Use flavored chips (like barbecue or spicy cheddar) to change the coating taste.

FAQ

Q: Can I bake them instead of frying?
A: Yes! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden and crispy.

Q: Can I prepare the balls ahead of time?
A: Absolutely. Shape the balls and refrigerate for a few hours or freeze them for later frying.

Q: What can I use instead of voodoo chips?
A: Any spicy, zesty, or crunchy chips work, such as barbecue, Cajun, or even tortilla chips.