Introduction
Golden, crunchy, and perfectly seasoned, these Crispy Chicken Cutlets are quick to make and always a crowd-pleaser. Juicy on the inside and crispy on the outside, they’re perfect for sandwiches, salads, or a main dinner plate.
Ingredients
Chicken breasts, pounded thin
1 cup all-purpose flour
2 large eggs, beaten
1–2 cups breadcrumbs (plain or seasoned)
1 tsp garlic powder
Salt, to taste
Black pepper, to taste
2–3 tbsp vegetable oil (for frying)
Optional: grated Parmesan cheese or fresh herbs for extra flavor
Optional: lemon wedges for serving
