Q: How do I keep the chicken cutlets crispy?
Cook at medium-high heat and avoid overcrowding the pan. Drain on paper towels before serving.
Q: Can I make these ahead of time?
Yes, bread the chicken and store in the fridge for a few hours before frying.
Q: Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work well and stay extra juicy.
