Crispy Chicken Katsu with Tonkatsu Sauce – A Japanese Classic Made Simple

Introduction:
Chicken Katsu is a beloved Japanese comfort food featuring crispy, golden-breaded chicken cutlets served with tangy tonkatsu sauce. It’s incredibly simple to make at home and pairs perfectly with rice, shredded cabbage, or even a fresh salad. With its crunchy coating and tender interior, this dish brings restaurant-quality flavor right to your kitchen.

Ingredients

  • 2 boneless, skinless chicken breasts

  • Salt and black pepper, to taste

  • ½ cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup panko breadcrumbs

  • Vegetable oil, for frying

For Serving:

  • Tonkatsu sauce (store-bought or homemade)

  • Steamed white rice or shredded cabbage

How to Make

  1. Prep the Chicken: