Okay, real talk—there’s something about crispy chicken strips that just hits different. I mean, I’ve burned my tongue on more fast food chicken than I care to admit, and yet? I keep coming back for more. But here’s the kicker: once I started making them at home, I realized I’ve been totally robbed. Like, how did I not know they could be this good from my own kitchen?!
If you’re into golden-brown crunch, juicy chicken, and dipping sauces that make you wanna lick the plate (don’t worry, I won’t judge), then you’re in the right place. These crispy chicken strips are stupid simple to make, super flavorful, and kid-tested, adult-approved. Let’s do this.
Why Homemade Chicken Strips Are Better Than Fast Food
So here’s the deal—you get to control everything. The oil, the breading, the seasoning. Want ‘em extra spicy? Go for it. Craving that buttermilk tang? You got it. Gluten-free? No problem.
Plus, let’s be real. Those takeout strips can be greasy bombs or soggy sadness by the time they hit your plate. At home? Fresh, hot, and crunchy. Every. Single. Time.
And yeah, I said “every time” because I’ve made this recipe more times than I can count. It’s my go-to when I want to impress friends or just crush my cravings without putting on pants. Win-win.
What You’ll Need (No Weird Stuff, Promise)
I keep it simple. You probably have most of this already:
Chicken tenders (or slice up some chicken breasts if that’s what you’ve got)
Buttermilk – for soaking (super important for juicy strips)
All-purpose flour
Cornstarch – yep, this is the crunch secret!
Eggs
Paprika, garlic powder, onion powder, black pepper, salt
Oil for frying (I usually use canola or vegetable oil)
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