Preheat oven: 350°F (180°C).
Egg wash (optional): Brush rolls with beaten egg for a golden finish.
Bake: 20-25 minutes or until golden brown.
5. Serve Warm & Enjoy!
Best served fresh out of the oven with a side of sour cream or your favorite dipping sauce.
Tip: You can also make these with leftover roasted or grilled chicken for extra flavor!
Let me know if you’d like any modifications! 😊🍞🐔
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