Introduction
Golden, crispy, and perfectly seasoned, this Fried Chicken is a classic comfort food favorite. Marinated in flavorful buttermilk and coated in a spicy, crunchy breading, it’s juicy on the inside and irresistibly crisp on the outside. Perfect with mashed potatoes, coleslaw, or cornbread for a complete meal.
Ingredients
For the Marinade:
4 cups buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
3–4 lbs chicken pieces (drumsticks, thighs, breasts)
For the Coating:
