Crispy fried chicken is undoubtedly one of the most beloved dishes across the world. Golden, crunchy on the outside and incredibly juicy on the inside, it captivates with its irresistible texture and taste. In this recipe, we’re going to elevate the classic fried chicken with a creamy, smooth and slightly spicy sauce, which coats each piece for an absolutely indulgent result.
Whether it’s for a convivial dinner, a weekend meal or a generous snack to share, this homemade fried chicken recipe guarantees you total success.
Why This Fried Chicken Recipe Is Irresistible
What makes this fried chicken unique is the perfect balance between the crispiness of the breading and the spicy sweetness of the sauce. The marinade results in tender, flavourful meat, while the thick breading ensures an unmistakable crunch. As for the creamy spicy sauce, it brings a modern and ultra-gourmet touch that transforms this dish into real comfort food.
Ingredients needed
For the fried chicken
600 g chicken pieces (drumsticks, wings or tenders)
250 ml buttermilk (or milk + 1 tablespoon vinegar)
150 g flour
80 g cornstarch
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili pepper (according to your tolerance)
Salt and pepper
Vegetable oil for frying
For the creamy spicy sauce
120 ml hot sauce (buffalo type)
80 ml liquid cream
40 g butter
1 teaspoon honey or sugar
Optional: 1 teaspoon of melted cheese for extra creaminess
Essential utensils
A large salad bowl
A saucepan
A deep fryer or large skillet
Kitchen paper
A cooking thermometer (optional but recommended)
