Q: Can I bake this chicken instead of frying?
A: Yes! Bake at 400°F (200°C) on a greased rack for 35–45 minutes, turning halfway, until golden and cooked through.
Q: Can I use skinless chicken?
A: Yes, but the skin adds flavor and crispiness. If using skinless, consider brushing with melted butter before baking or frying.
