Serve over a bed of rice or salad for a light meal.
Pair with cocktail sauce, tartar sauce, or a spicy aioli.
Variations
Add cayenne pepper or hot paprika to the flour for a spicy kick.
Use cornmeal in the breadcrumb mixture for a Southern-style crunch.
FAQ
Q: Can I bake them instead of frying?
A: Yes! Bake at 425°F (220°C) for 10–12 minutes on a greased baking sheet for a healthier version.
Q: Can I freeze them?
A: Absolutely. Coat the shrimp and freeze on a tray. Once solid, transfer to a bag and fry or bake from frozen.
