For extra crunch, fry chicken at a higher temperature briefly, then reduce heat to finish cooking.
Adjust sweetness or spiciness by adding more honey or chili flakes.
This recipe works well with chicken wings or tenders for a party-friendly version.


For extra crunch, fry chicken at a higher temperature briefly, then reduce heat to finish cooking.
Adjust sweetness or spiciness by adding more honey or chili flakes.
This recipe works well with chicken wings or tenders for a party-friendly version.