Best served fresh and hot for the ultimate crunch.
If reheating, pop them in an air fryer or oven at 375°F (190°C) for 5–7 minutes to re-crisp.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations
Potato Crust: Roll the coated skewers in diced potatoes before frying for a famous Korean street version.
Sugar Dusting: Sprinkle a bit of sugar on the fried dogs for a sweet-salty twist, as done in Seoul.
Cheese Stretch: Use mozzarella only for a full cheese pull version!
