Serve immediately for the best texture — the shrimp are crispiest right after frying.
Store leftover fried shrimp separately in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
The remoulade sauce can be made ahead and stored in the refrigerator for up to 1 week.
Variations
Spicy Kick: Add extra hot sauce or a pinch of cayenne to the batter for more heat.
Seafood Mix: Combine shrimp with fried oysters or catfish for a mixed seafood Po’ Boy.
Healthier Option: Use air-fried or baked shrimp for a lighter version without losing flavor.
Bread Swap: Substitute baguettes with soft hoagie rolls or ciabatta for a slightly different texture.
