Introduction:
Get all the crispiness of fried chicken without the deep fryer! These Crispy Oven-Fried Chicken Legs are marinated in flavorful spices and buttermilk, then coated in a crunchy breadcrumb-flour mix. Tender, juicy, and golden brown — a guaranteed family favorite.
Ingredients:
4 chicken legs (drumsticks and thighs)
1 cup buttermilk
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (adjust to taste)
1 cup all-purpose flour
1 cup breadcrumbs
Cooking spray or olive oil
How to Make:
