Crispy Oven-Fried Chicken Legs

  • Serve with mashed potatoes, coleslaw, or a fresh salad.

  • Store leftovers in an airtight container in the fridge for up to 3 days.

  • Reheat in the oven at 375°F (190°C) to retain crispiness.

Variations:

  • Swap the paprika and cayenne for smoked paprika for a smoky flavor.

  • Use panko breadcrumbs for extra crunch.

  • Add a sprinkle of Parmesan cheese to the coating for a cheesy twist.

FAQ: