Preheat Oven: Set oven to 400°F (200°C) and line a baking tray with foil.
Prepare Chicken: Pat chicken pieces dry with paper towels to ensure crispiness.
Mix Seasonings: In a small bowl, combine paprika, salt, black pepper, garlic powder, onion powder, oregano, thyme, cayenne, chili powder, and red pepper flakes.
Coat Chicken: Drizzle chicken with olive oil and rub the seasoning mix evenly all over.
Bake: Arrange chicken skin-side up on the prepared tray. Pour chicken broth into the pan to keep the meat moist.
Roast: Bake for 40–45 minutes, or until the skin is crispy and internal temperature reaches 165°F (75°C).
Rest & Serve: Let chicken rest for 5 minutes before serving. Serve warm and enjoy!
