Crispy Parmesan Crusted Chicken with Velvety Garlic Cream Sauce

  • 2 tablespoons butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ¼ cup grated Parmesan cheese

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

How to Make